My Favorite Fall Salad with Maple Dijon Vinaigrette

My Favorite Fall Salad with Maple Dijon Vinaigrette

Source : Toss The Chopped Romaine Sliced Red Cabbage And Shredded Carrots All Together Top With The Roasted Squash Chicken Cranberries Pumpkin Seeds And Nuts...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2026

Step:

  1. Toss the chopped romaine, sliced red cabbage and shredded carrots all together.

  2. Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.

  3. For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.

    My Favorite Fall Salad with Maple Dijon Vinaigrette recipe step 3 photo

  4. Top your salad with desired amount of dressing and enjoy!

Ingredients

  1. Salad Ingredients :
  2. 1 1/2 cup romaine lettuce (or lettuce of choice)
  3. 1/2 cup thinly sliced red cabbage
  4. 1 small carrot, peeled and shredded
  5. 1 grilled chicken breast, sliced
  6. 1/2 cup roasted butternut squash (or roasted sweet potato)
  7. 1 tbsp. dried cranberries
  8. 1 tbsp. pumpkin seeds
  9. 2 tbsp. roughly chopped pecans (or walnuts)
  10. Maple Dijon Vinaigrette Ingredients :
  11. 2 tbsp. extra virgin olive oil
  12. 1 tbsp. apple cider vinegar
  13. 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
  14. 1 1/2 tsp. dijon mustard
  15. to taste salt and pepper

Related Recipes

Cookies-n-Cream Cheesecake

Cookies-n-Cream Cheesecake

Fenugreek leaves and potato masala

Fenugreek leaves and potato masala

Greek Cucumber Salad

Greek Cucumber Salad

Easy Stovetop Granola

Easy Stovetop Granola

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Sweet Carrot Soufle

Sweet Carrot Soufle

Classic Gingerbread Cookies

Classic Gingerbread Cookies

Cajun Shrimp Alfredo

Cajun Shrimp Alfredo