Sour cream & chive mashed potatoes

Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl.

Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny.

Mix with hand mixer until blended and smooth.