Carrot, Raisin, and Herb Salad

Preheat oven to 400°F

Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.

In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.

After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.