Heat the oven to 175ºC (350ºF). Place 12 paper cases in a bun tin.
For the filling: Beat the cream cheese and egg in a medium bowl until soft. Gradually stir in the sugar and add salt, stir until smooth. Add the chocolate chips and stir lightly until well combined.
For the cupcakes: Sift in the dry ingredients together and stir well to mix. Stir in the remaining ingredients; mix well.
Spoon the mixture into the cupcakes half full. Then spoon 1 heaping tablespoon of filling into the top center of each cupcake.
Bake for 20-25minutes until firm. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
Serve, share and enjoy its deliciousness.
