Frozen Toblerone Mousse Squares

Source : Mix Crumbs And Butter Press Onto Bottom Of A Plastic Wrap Lined 13x9 Inch Baking Panmicrowave 1 5 Toberlone Bars 150g On Medium Heat For 1 Min Or Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan

  2. Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.

  3. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.

  4. Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.

  5. Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.


Ingredients

  1. crust
  2. 2 cup oero baking crumbs
  3. 1/2 cup butter
  4. 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars)
  5. 500 grams philadelphia cream cheese
  6. 300 ml sweetened condensed milk
  7. 1 cup thawed cool whip topping

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