Raspberry Basil Chicken Medallions

Raspberry Basil Chicken Medallions

Source : Heat 2 Tbsp Evoo And 1 Tbsp Garlic In Pan Thickly Slice Chicken Into Medallions And Saut In Pan Until Cooked On The Bottom Add Rosemary And Thyme With...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 3, 2026

Step:

  1. Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.

  2. Thickly slice chicken into medallions and sauté in pan until cooked on the bottom.

  3. Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.

  4. Flip chicken when white on the bottom.

  5. Add lemon juice and cook until done.

  6. Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.

Ingredients

  1. 2 tbsp minced garlic
  2. 1 tsp chopped fresh rosemary
  3. 1/2 tsp chopped fresh thyme
  4. 1 1/2 tbsp sliced fresh basil
  5. 1/4 tsp lemon juice
  6. 3 tbsp extra virgin olive oil, divided
  7. 1 raspberry vinaigrette

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