Italian sausage with pepper/onions

Cut sausage into approximately 1 inch pieces. Caution..when doing this, be gentle and use a very sharp knife so you don't break the sausage casing.

Cut onion in half and then slice into thin strips.

Cut pepper into strips.

Melt 2 tablespoons of butter in a frying pan. Add all the ingredients and mix together. Again be gentle with the sausage. Cook until sausage is browned adding the Worcestershire sauce just before its done.