Wash and dry sweet potato. Cut off ends. Using a mandoline slicer, cut 1/8 " thick slices lengthwise.
Preheat oven to 425°F.
On a parchment or silicone lined baking tray, spread out sweet potato slices. You will most likely need two trays. Spray potatoes with oil. I use a misto sprayer. You can brush them lightly with oil. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden.
In a large bowl combine ground turkey, spices, onion, craisins and parsley. Mix well and form into 4, 4 ounce patties.
In a hot skillet with heat set to medium, place patties. You may also grill. Cook patties 4-5 minutes a side.
Serve burgers on the buns with sweet potato chips on top and as a side.
Enjoy your autumn flavored burgers!
Recipe by taylor68too.
