Bleu Cheese Crusted Pork Chops

Source : Coat Pork Chops With Enough Oil To Cover Season In A Mixing Bowl Crush Fried Onions And Mix Together With Bleu Cheese Add Enough Melted Butter Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2025

Step:

  1. Coat pork chops with enough oil to cover. Season.

  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.

  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.

  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,


Ingredients

  1. 2 boneless pork chops
  2. 3/4 cup french fried onions
  3. 1/2 stick butter; melted
  4. 1/3 cup bleu cheese crumbles
  5. 2 tsp Italian seasoning
  6. to taste kosher salt and white pepper
  7. as needed olive oil

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