Kale and Ugali

Source : Put Of In A Cooking Pan Add Onions And Fry Until Soft Add In Tomatoes And Stir Stor Well Then Add Salt And Mix Evenly Add In The Shredded Kales And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2026

Step:

  1. Put of in a cooking pan, add onions and fry until soft.

  2. Add in tomatoes and stir. Stor well. Then add salt and mix evenly.

  3. Add in the shredded kales and stir until the kale reduces in size.

  4. Add 30 mls of water to make the kales do not burn at the bottom.


Ingredients

  1. 3 bundles kales shredded thinly
  2. 2 tbsp oil
  3. 1 chopped onions

Related Recipes

Samosa

Samosa

Pilau kuku localfoodcontest_kakamega

Pilau kuku localfoodcontest_kakamega

Managu

Managu

2 minute cocoa

2 minute cocoa

Red Velvet Cake

Red Velvet Cake

Minced meat served with plain rice

Minced meat served with plain rice

Kachumbari

Kachumbari

Mandazi

Mandazi