spicy orange chicken

coat chicken with flour and place in hot fry pan with oil, check frequently. if using full pieces flip only once after the one side is crispy golden brown. if using boneless pieces gently stir occasionally till crispy golden brown

while the chicken is frying put chile pods in blender to chop into flakes

in a sauce pan add butter and sautee the onions, garlic and chile flakes till the onions are transparent. add orange juices and soy sauce and simmer till it reduces about 50%. If salt is needed this would b the time to add it.

when the chicken is done cooking completly remove from fry pan and pat excess oil from them and place in a plastic container with a leakproof lid, when the sauce is done reducing add to the plastic container with chicken cover with lid and toss gently.

serve over white rice