Pineapple Stuffing Cupcakeswith Cinnamon Buttercream Drizzle

Preheat oven to 350.

Cream margarine and sugar.

Add eggs one at a time until incorporated well.

Mix in cubed bread and drained pineapple.

In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.

Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.

Remove from a muffin pan, plate and drizzle with icing. Enjoy!!