Cream Cheese Pecan Pie

Preheat oven to 375°F.

In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.

Spread mixture over bottom of pie shell.

Sprinkle pecans evenly over top of cream cheese layer.

Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.

Bake for 35-45 minutes or until golden brown.

Let stand 10 minutes before serving.