Cream Cheese Pecan Pie

Source : Preheat Oven To 375 F In Large Mixing Bowl Cream Together Until Smooth And Creamy The Cream Cheese Sugar Eggs Salt And Vanilla Spread Mixture Over...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 15, 2026

Step:

  1. Preheat oven to 375°F.

  2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.

  3. Spread mixture over bottom of pie shell.

  4. Sprinkle pecans evenly over top of cream cheese layer.

  5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.

  6. Bake for 35-45 minutes or until golden brown.

  7. Let stand 10 minutes before serving.


Ingredients

  1. 8 oz cream cheese, softened
  2. 1/2 cup granulated sugar
  3. 1 egg, beaten
  4. 2/3 tsp salt
  5. 1 tsp vanilla
  6. 10 inch unbaked deep dish pie shell
  7. 1 1/4 cup chopped pecans
  8. 3 eggs
  9. 1 cup light corn syrup
  10. 1/2 tsp vanilla

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