Blondie's Mom's Coconut Pie

Blondie's Mom's Coconut Pie

Source : Get Your Pie Crust Ready By Baking According To Your Recipe Or Use The Instructions On The Package Preheat Oven To 350 F In A Large Bowl Beat The Eggs...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 7, 2026

Step:

  1. Get your pie crust ready by baking according to your recipe or use the instructions on the package.

  2. Preheat oven to 350°F.

  3. In a large bowl, beat the eggs until frothy.

  4. Add the sugar, flour, baking powder, salt, milk, vanilla and melted butter.

  5. Mix well.

  6. Fold in the coconut.

  7. Spoon into the pie crust.

  8. Bake for 45 minutes or until golden brown.

  9. The center will still be jiggly.

  10. Let sit for a couple of hours and then refrigerate.

Ingredients

  1. 1 pie crust (homemade or store bought)
  2. 2 eggs
  3. 1/4 cup flour
  4. 1/2 tsp baking powder
  5. 1/8 tsp salt
  6. 1 cup milk
  7. 1 tsp vanilla extract ( I use extra )
  8. 2 tbsp (1/2 stick) melted butter
  9. 3 1/2 oz sweetened flaked coconut (baking coconut)
  10. 3/4 cup plus 2 tablespoons sugar

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