Source : Start Your Rice Prep Ingredients And Make A Slurry Of Cornstarch And Water Keep Separate Cook Meat In 1 Tsp Oil On High Heat Till Pink Is Gone Add S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by shela.sweeny
at : January 7, 2026
Step:
Start your rice.
Prep ingredients and make a slurry of cornstarch and water (keep separate).
Cook meat in 1 tsp. Oil on high heat till pink is gone. Add sauce, bring to boil, set aside.
Stir fry vegs. in large saucpan on high heat in 1 tbl. oil until just beginning to soften.
Add meat mixture to vegs. Bring to boil. Add slurry a 1/4 cup at a time until desired thickness.
Serve with rice.
Ingredients
Prep
1 Rice
1 lb. Turkey or Chicken cutlets, sliced up
6 cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.