Turkey Stir Fry

Turkey Stir Fry

Source : Start Your Rice Prep Ingredients And Make A Slurry Of Cornstarch And Water Keep Separate Cook Meat In 1 Tsp Oil On High Heat Till Pink Is Gone Add S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 7, 2026

Step:

  1. Start your rice.

  2. Prep ingredients and make a slurry of cornstarch and water (keep separate).

    Turkey Stir Fry recipe step 2 photo

  3. Cook meat in 1 tsp. Oil on high heat till pink is gone. Add sauce, bring to boil, set aside.

  4. Stir fry vegs. in large saucpan on high heat in 1 tbl. oil until just beginning to soften.

    Turkey Stir Fry recipe step 4 photo

  5. Add meat mixture to vegs. Bring to boil. Add slurry a 1/4 cup at a time until desired thickness.

  6. Serve with rice.

Ingredients

  1. Prep
  2. 1 Rice
  3. 1 lb. Turkey or Chicken cutlets, sliced up
  4. 6 cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.
  5. Sauce
  6. 1/2 cup Chicken broth
  7. 2 tbl. chopped Garlic
  8. 1 tbl. chopped Ginger
  9. 2 tbl. Rice wine vineger
  10. 1/4 cup Soy sauce
  11. 1 tbl. Sesame oil
  12. 3 tbl. packed Brown sugar
  13. 2 tbl. Hoisen sauce or honey
  14. 1 tsp. Red pepper flakes
  15. 1 tsp. Black pepper
  16. 1 bunch Green onions, sliced

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