Leftover Vegetable Stir Fry

Leftover Vegetable Stir Fry

Source : Cut Up Vegetable Into Bite Size With Oil Saute Dice Garlic And Shallot With Eggplant Carrot Onion And Greenbean For A Minuteadd Essences Of Chicken / ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2026

Step:

  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute

    Leftover Vegetable Stir Fry recipe step 1 photo

  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat

  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes

  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

    Leftover Vegetable Stir Fry recipe step 4 photo

Ingredients

  1. VEGETABLE OPTION
  2. 1 medium eggplant
  3. 1 carrots
  4. 2 tbsp oil
  5. 1 tbsp onion
  6. 2 tsp shallots
  7. 2 tsp dice garlic
  8. 10 small cherry tomatoes
  9. 1 cup green bean
  10. SEASONING
  11. 1 tbsp light soy sauce
  12. 1/2 tsp salt
  13. STOCK OPTION
  14. 1 cup 2 bottle of essence of chicken / any stock

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