in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew
https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
