Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
Source : Put The Chopped Dates In A Small Bowl And Pour The Lemon And Orange Juice Over Leave Them To Soak For 15 Minutes Then Drain Reserving The Juice Mixtur...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 1, 2026
Step:
Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
Stir in the parsley and mint. Let rest at room temperature for an hour before serving
Serves 6 - 8 as part of a side dish
Ingredients
120 grams pitted dates, roughly chopped
4 tbsp orange juice
2 tbsp lemon juice
1 clove garlic, finely chopped/minced
1/2 tsp sea salt
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1/4 tsp sweet paprika
2 tbsp extra virgin olive oil
450 grams carrots, peeled and grated
2 tbsp chopped mint
1 tbsp chopped parsley
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