Coffee Cardamom Brisket Rub

Coffee Cardamom Brisket Rub

Source : Combine All The Ingredients Except The Oil In A Bowl Or Food Processor And Stir Or Process To Mix Stir In Enough Oil To Make A Thick Paste The Rub Sho...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 6, 2026

Step:

  1. Combine all the ingredients, except the oil, in a bowl or food processor and stir or process to mix.

  2. Stir in enough oil to make a thick paste.

  3. The rub should be used the day it's made.

  4. Cover and refrigerate until using.

  5. *Smear the rub on the brisket on all sides and place in a roasting pan. Marinate, covered, in the refrigerator, for at least 4 hours, or as long as overnight.*

  6. **This makes about 2 cups, enough for a 5 to 7 pound brisket.**

  7. ***This recipe brought to you courtesy of Barbecue Bible.***

Ingredients

  1. 1/2 cup ground coffee
  2. 1/2 cup coarse salt (kosher or sea)
  3. 1/4 cup paprika (hot)
  4. 1/2 cup (packed) dark brown sugar
  5. 2 tbsp ground cardamom
  6. 2 tbsp ground ginger
  7. 1/3 cup chopped fresh garlic
  8. 1/2 cup vegetable oil, or as needed

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