Paka Kola'r Bora (Ripe Banana Pakora)

In a bowl, mix together all the above mentioned ingredients (except oil).

Heat oil in a pan and drop spoonfuls in it few at a time.

Fry on a low flame till light golden in colour.

Drain on a tissue paper.

Enjoy just as it, as a tea-time snack or.....

...... as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios.