Ginger Mascarpone Frosting

Ginger Mascarpone Frosting

Source : In The Bowl Of An Electric Mixer Fitted With The Paddle Attachment Beat The Mascarpone Cream Cheese Confectioners Sugar Cream And Vanilla Together...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners' sugar, cream, and vanilla together for about 1 minute, until light and fluffy.

  2. Add the salt and crystallized ginger and beat for 30 seconds more.

  3. *This recipe makes enough frosting to frost one 9 inch cake.*

  4. **My friend's Mom uses this on carrot cake. Yummy!**

Ingredients

  1. 1/4 tsp salt
  2. 1/2 tsp vanilla extract (I use extra)
  3. 2 cup sifted confectioners' sugar
  4. 2 tbsp heavy cream
  5. 4 oz cream cheese, room temperature
  6. 1/3 cup minced crystallized ginger (not in syrup)
  7. 12 oz Italian mascarpone cheese, room temperature

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