Creamy Milk Kanten Jelly with Fruit

Source : Arrange Fruit Pieces In A Plastic Container Place Milk And Kanten Powder In A Saucepan And Bring It To The Boil Stirring Constantly Keep Boiling For 1...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Hiroko Liston

at : October 17, 2025

Step:

Arrange fruit pieces in a plastic container.
Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes.
Add Sugar, remove from heat when Sugar is dissolved.
Add Cream and mix well.
Pour the mixture over the fruit. Place in the fridge until set.
Turn the jelly onto a plate. Serve with Condensed Milk as sauce.

Ingredients

1 sachet (4 g) Kanten Powder
1 1/2cup cups Milk *2 cups if NOT moulded
1/3 cup Sugar
1/2 cup Cream *can be replaced with Greek Yoghurt
Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.)
Condensed Milk