Old Fashion Biscuits

Combine dry ingredients and shortening. With pastry cutter or fork, cut thw shortening into flour until its small crumbles.

Slowly add milk and stir until dough begins to form...do not over mix

Dump dough on silicone mat and spinkle a light dusting of all purpose flour so dough will not stick to rolling pin. Do not roll out too thin...cut out...shapes are fun!!!!

Brush biscuits with milk and bake 350 for until brown. Immediately brush with butter when it comes out!