Wash, peel and half the potatoes
Put in a pot add salt and cover with water
Bring to a boil then reduce to a simmer for five minutes to soften slightly
Drain potatoes and return to pot place lid on pot and shake to rough up the edges
In a roasting tray add two tablespoons of oil, then add the potatoes roll around the oil to coat
Now season with salt and pepper and Ur favourite herbs I spices I added paprika, garlic powder, cayenne pepper and herb de provence
Pre heat oven to 200/400. Add seasoned potatoes and bake for 45-50 minutes until crispy and golden server with a hearty roast dinner
