Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley. Season with salt and pepper. Mix all ingredients thoroughly until well incorporated.
Shape tablespoonfuls into firm balls. Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.
Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through. When cooked, remove from the pan, using a slotted spoon and drain on paper towel.
Serve, share and ... enjoy!
