Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Source : Grease A Baking Tray Or Line With Parchment Papermelt The 3 Tbsp Sunflower Spread In A Heavy Pan Add The Pumpkin Puree And Warm Throughadd 280g Of Mars...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2026

Step:

  1. Grease a baking tray or line with parchment paper

  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through

  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat

    https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix

    Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF recipe step 3 photo

  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes

    Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF recipe step 4 photo

  5. Add the cereal and stir in, get it all coated well

    Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF recipe step 5 photo

  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

    Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. 3 tbsp sunflower spread / butter plus extra for greasing
  2. 60 grams pumpkin puree, canned is perfect
  3. 330 grams vegan marshmallows
  4. 1/4 tsp pumpkin spice mix, recipe link below
  5. 1/4 tsp vanilla extract
  6. 1 pinch salt
  7. 150 grams Rice Krispies or gluten-free puffed rice cereal

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