Hearty beef soup

In large dutch oven, brown meat and set aside. In same pot add 1 tablespoon vegetable oil and saute carrots for 3 minutes.

Add onions and garlic and cook 2 minutes. Then add all the spices.

Return beef to pot. Add in beans, tomatoes and potatoes.

Pour in broth and bring to boil. Reduce heat to simmer and cook 20 minutes.

Add in kale and cook another five minutes.

Once served I top each serving with some grated parmesan cheese.

Recipe by taylor68too.