Sig's Zucchini (Courgette) and Beetroot Side Salad

Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.

Wash and grate the zucchini. Gently mix under the beetroot mixture .

Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .