Basic Recipe for Custard Cream

Whisk egg yolks , sugar , vanilla extract and flour together until well-combined.

Simmer milk and butter over low heat. Do not cook the milk but just let the milk becomes hot and the butter is melted.

When the milk mixture is ready , pour in egg yolk mixture little at a time and whisk the mixture while adding the milk.

Strain back into the pot.

On a low heat , whisk your custard continuously until it thickens.

Remove from the heat and pour it a heat-proof bowl.

Enjoy! Serve as a dipping sauce for biscuits and bread of your choice.