Source : I Use Fresh Coconut So First Start I Shredd Coconut Then Roasted On Low Heat Until Lightly Brownadd Shrimps Stir Occasional Until Shrimps Crispy Add S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kanya
at : June 30, 2026
Step:
I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
Peel and slic green mango
To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)
Ingredients
3 green mango
2 cup coconut,shredded i use 1 fresh coconut,about 2 cups