Pear Burrito

chop pears, put in 4 quart sauce pan

fill with enough water to cover pears

add remaining ingredients, stir well

simmer on medium heat until pears are tender

stir in 2 tablespoon flour or cornstarch

simmer until mixture is thick.

take one tortilla, place 1/3 cup pear mixture on tortilla

fold ends over then roll up.

Repeat until all tortillas are used up

place burritos folded side down in cast iron skillet, heat until golden on one side.

flip over, brown on other side

serve warm

enjoy