Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF

Source : Put All Of The Ingredients Into A Soup Pan Or Stock Pot Apart From The Oregano Rosemary Amp Thymelet Boil For 10 Minutes Then Simmer Covered For 35 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 6, 2025

Step:

  1. Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme

    Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF recipe step 1 photo

  2. Let boil for 10 minutes, then simmer covered for 35 minutes

    Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF recipe step 2 photo

  3. Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking

    Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF recipe step 3 photo

  4. Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving

  5. Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this

  6. Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile

    https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
    https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

Ingredients

  1. 225 grams chorizo sausage, diced
  2. 1 red onion, chopped
  3. 2 red bell peppers, chopped
  4. 3 carrots, chopped
  5. 1 leek, chopped
  6. 150 grams dried red lentils, rinsed
  7. 400 grams can of kidney beans, drained
  8. 1 tsp smoked paprika
  9. 500 ml hot chicken stock
  10. 500 ml hot ham stock
  11. 1 tsp dried oregano
  12. 1/4 tsp dried rosemary
  13. 1/4 tsp dried thyme
  14. Garnish
  15. chopped parsley
  16. sour cream
  17. freshly ground black pepper

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