Abacha

In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside.

Pound pepper, crayfrish and onion in a small mortar if you have any and set aside.

In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together

Add the drain abacha into the oil paste and stir proper, add the garden egg, stir, garnish with fried fish and diced tomatoes