Mushroom Egg Sauce

Dice tomatoes, onions, pepper, and mushrooms and set aside; break eggs add a pinch of salt and whisk then set aside

Heat up frying pan, once it’s hot, add oil then your onions and saute

After 2 minutes add mushroom and stir for another 3 minutes then add tomatoes and pepper

Allow it fry for 5minutes before add knorr cube and some salt to taste

Whisk in your eggs into the sauce and scramble; toss in oregano and add the dash of scent leaf then stir tills mushroom egg sauce is ready

Serve with fried plantain; epic