Irish potatoes Fritters

Dice Irish Potatoes, wash and pat dry and sprinkle salt and toss together, heat up oil and once its hot, fry irish potatoes and drain in a paper towel

Heat up oven 180degree

Dice tomatoes, pepper and onions, break eggs and whisk, add the tomatoes pepper and onions and a dash of salt and whisk everything together then set aside

In a frying pan, place the fried irish potatoes inside the frying pan and pour your whisked egg mixture over it and heat up for about 5minutes

Place inside an oven and allow it baked for another 8 to 10minutes then remove from oven and serve