season the skin side of chicken with half the spices
heat oil when hot add thighs skin side down season the other side
cook covered till blood appears then turn cook each side rotating back and forth turning every 3 minutes till done when done add malta beverage cook one side 3 and a half minutes turn cook 3 and a half more remove from heat set aside let rest
for the sauce heat quarter cup of oil add malta,
add ketchup and all ingredients except cornstarch and quarter cup of water
mix water and cornstarch when sauce boils add half cornstarch solution whisk well when starting to bubble add the rest stir it will thicken
