Heat oven to 350°. Pull dough from cans carefully.
Roll [with the palms of your hands] the 10.5 inch dough out to about 13 inches long and roll them over as much granulated garlic as you'd like. I used about 2 tablespoons. When done rolling, make sure seam is at the bottom of your loaves with no air pockets.
Pinch one end together and twist both raw loaves together. Pinch the other end together tightly.
Take a knife and make six 1/4" diagonal slits in your bread. Generously sprinkle Parmesan Cheese over the top of your loaf allowing it to fill up your diagonal slices. Re-sprinkle more granulated garlic on top. Spray lightly with butter spray.
Bake for 30 minutes at 350° and let bread stand a few minutes before slicing. Enjoy!
