Fried Popcorn Shrimp Parmesan

Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.

In a bowl, beat the eggs and add the shrimp.

Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.

In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.

Add shrimp in batches. Fry several minutes until golden brown.

Drain on paper toweling.

Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!

Recipe by taylor68too.