Bedmi Poori

Bedmi Poori

Source : Grind The Soaked Dal Ginger Amp Green Chilies Into A Paste Mix Together Atta Sooji And All The Dry Spices Now Combine The Atta Mix With The Ground D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 14, 2026

Step:

  1. Grind the soaked dal, ginger & green chilies into a paste.

    Bedmi Poori recipe step 1 photo

  2. Mix together atta, sooji and all the dry spices.

    Bedmi Poori recipe step 2 photo

  3. Now combine the atta mix with the ground dal paste.

    Bedmi Poori recipe step 3 photo

  4. Knead into a dough by adding required quantity of water.

    Bedmi Poori recipe step 4 photo

  5. Divide the dough into equal portions.

    Bedmi Poori recipe step 5 photo

  6. Roll out each into a disc just like poori.

    Bedmi Poori recipe step 6 photo

  7. Deep fry them till light golden in colour.

    Bedmi Poori recipe step 7 photo

  8. Serve with potato curry or any side dish. Here I served with lobia masala.

    Bedmi Poori recipe step 8 photo

Ingredients

  1. 1 1/2 cups whole wheat flour (atta)
  2. 1/2 cup semolina
  3. to taste salt
  4. pinch baking soda
  5. 1 tsp. roasted coriander powder
  6. 1/2 tsp. roasted cumin powder
  7. 1/2 tsp. garam masala powder
  8. 1/2 tsp. red chilli powder
  9. pinch asafoetida
  10. 1/4 tsp. turmeric powder
  11. 1/2 cup split urad dal (black gram lentils) soaked in water for an hour
  12. 2 green chilies, chopped
  13. 1 tsp. ginger, grated
  14. as needed oil to deep fry

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