Creamy Parmesan Chicken Rigatoni

Creamy Parmesan Chicken Rigatoni

Source : Cook Pasta As Directed On The Package Until Al-dente And Drain Mix Together The Soup Tomatoes Alfredo Amp Jalape Os Stir In Pasta Chicken 1/2 Cu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 31, 2025

Step:

  1. Cook pasta as directed on the package until al-dente and drain.

  2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.

  3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

Ingredients

  1. 14 oz Campbells Creamy Herb & Garlic cooking soup
  2. 16 oz Rigatoni pasta
  3. 2 cup chopped cooked chicken (rotisserie or cooked)
  4. 1 cup shredded parmesan cheese
  5. 14 oz diced fire-roasted tomatoes
  6. 15 oz Alfredo sauce
  7. 2 tbsp diced jalapeños
  8. 1 cup italian style panko bread crumbs
  9. salt & pepper

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