A Healthier Chicken Salad

In a food processor or blender, pulse the onion and celery until you have a fine chop. About four or five pulses. Set aside in a bowl.

In the same processor, add in the avocado, lime juice, greek yogurt, salt, pepper, paprika and sriracha if using. Pulse until smooth.

Cooked chicken can be shredded or very finely chopped. I prefer to chop it finely by hand. Canned all white meat chicken, drained, can be used for an even quicker meal.

In a large bowl, mix everything together. I chop parsley and add it in at the last minute.

You can serve it at room temperature or chilled for 1 hour before serving.

Use this in a sandwich or over a bed of lettuce. Or dip some crackers in it!

Recipe by taylor68too.