Grilled Veggies

Grilled Veggies

Source : Combine All The Vegetables In A Large Bowl Add The Olive Oil Salt And Pepper And Toss To Coat Place The Vegetables In A Grilling Basket Grill For 20 To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 26, 2026

Step:

  1. Combine all the vegetables in a large bowl.

  2. Add the olive oil, salt and pepper and toss to coat.

  3. Place the vegetables in a grilling basket.

  4. Grill for 20 to 30 minutes (turn after 10 minutes or so) or until the vegetables are cooked to the desired tenderness.

  5. Place on a serving platter.

  6. Sprinkle with cheese.

  7. Serve.

Ingredients

  1. 1 large Vidalia or sweet onion, peeled and sliced into 1/2 inch rings
  2. 1 pints cherry tomatoes
  3. 1 medium to large zucchini (about 1/2 pound), trimmed and cut into 1/2 inch slices
  4. 1 medium to large yellow squash (about 1/2 pound), trimmed and cut into 1/2 inch slices
  5. 2 to 3 tablespoons extra virgin olive oil
  6. 1/4 to 1/2 teaspoon salt, to taste
  7. 1/4 to 1/2 teaspoon ground pepper, to taste
  8. 1/2 cup freshly shredded parmesan cheese

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