Pork miso soup(Tonjiru)

Pork miso soup(Tonjiru)

Source : Slice Japanese Radish And Carrot Into Small Pieces Slice Deep Fried Been Curd Pour Water In The Pan And Bring To Boil Add Japanese Radish Carrrots And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2026

Step:

  1. Slice Japanese radish and carrot into small pieces.

  2. Slice deep fried been curd.

  3. Pour water in the pan and bring to boil.

  4. Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.

  5. Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.

Ingredients

  1. 100 g pork
  2. 30 g Japanese radish(daikon)
  3. 3 cm carrot
  4. 50 g Japanese cabbage
  5. 1/2 deep fried been curd
  6. 2 table spoons of Miso
  7. 1/2 stick Dashi (Japanese soup base)

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