Oven Roasted Tomatoes

Preheat oven at 325 Fahrenheit. Wash up your tomatoes very well, then slice in half lengthwise. I like to also cut off the top of the tomato where the stem originally was.

Slice garlic almost diagonally so you can get a thicker slice, we don't want thin pieces since it will burn in the oven.

Mix together olive oil, rosemary (if the leaves are long give them a rough chop), salt, pepper, and lemon pepper in bowl.

place tomatoes cut side down in bowl, then make sure you coat the bottom as well. Place on baking sheet lined with aluminum.

Add some more black pepper and salt to the tomatoes

last, place one a slice of garlic on each or every other tomato. your choice!

Check on them after 1 hour, remove garlic if too charred.

After two hours take them out and enjoy! add to salads, sandwiches, pastas, or even alone :)