Roasted Mediterranean Vegetables

Roasted Mediterranean Vegetables

Source : Preheat Oven To 425 Prepare A Shallow Roasting Dish With Nonstick Cooking Spray Combine Potatoes Zucchini Both Bell Peppers And The Red Onion Slices ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 13, 2026

Step:

  1. Preheat oven to 425.

  2. Prepare a shallow roasting dish with nonstick cooking spray.

  3. Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.

  4. Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.

  5. Drizzle sauce over the mixed vegetables and toss to coat.

  6. Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.

Ingredients

  1. 12 oz Potatoes (cut into 1 1/2-inch chunks)
  2. 1 small Zucchini (sliced into rounds)
  3. 2 Bell Peppers (chopped into 1-inch squares)
  4. 1 cup Red Onion (sliced)
  5. 2 tbsp Olive Oil
  6. 2 tbsp Balsamic Vinegar
  7. 1/2 tsp Basil
  8. 1/2 tsp Oregano
  9. 1/2 tsp Chives
  10. 4 Garlic Cloves (minced)
  11. 1 Salt and Pepper to Taste

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