Baby Bok Choy Stir Fry

Add the sesame oil to a wok over medium heat.

Add the chicken, onion, and 1/2 teaspoon ginger to the wok.

Slice the rest of your vegetables while allowing the chicken to cook.

Cook the chicken until no pink is left.

Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.

Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.

Cook the vegetables for about two minutes.

Add the snow peas and stir to incorporate.

Serve over rice.