Merlot Pork Ribs

Merlot Pork Ribs

Source : Marinate Pork In Merlot Overnight Pat Dry Coat Ribs With Enough Oil To Cover Season With Herbs And Spices Grill A Few Minutes On Each Side Or Until D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 27, 2026

Step:

  1. Marinate pork in merlot overnight.

  2. Pat dry. Coat ribs with enough oil to cover. Season with herbs and spices. Grill a few minutes on each side or until desired doneness.

  3. Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning

Ingredients

  1. 5 boneless country pork ribs
  2. 2/3 cup merlot
  3. 1 tbsp rosemary; minced
  4. 3/4 tsp thyme; minced
  5. 1 tsp onion powder
  6. 1 tsp garlic powder
  7. 1/2 tsp ground celery seed
  8. 1 pinch salt and peppercorn melange
  9. 1 vegetable oil; as needed

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