Mandy's Dutch Cake Baby

Set oven 425*

Whisk eggs, Milk, zest in a bowl (make sure eggs and milk are at room temperature)

Whisk in flour, until smooth

Take a 9-10 cast iron pan and melt the butter when melted and still hot pour in the egg batter.

Bake for 20min until golden brown. *Do not open oven when cooking it will deflate your cake.

Once it's done sprinkle powdered sugar fruit or flavored jam slice and eat or just dig in cant forget a lemon wedge the juice is great on this..